Job Expired
Executive Sous Chef
Kuriftu Resort & Spa
Hospitality
Food Preparation
Addis Ababa
8 years
2 Positions
2023-09-04
to
2023-09-08
Food preparation
Full Time
Share
Job Description
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Job Requirement
Requirements: Diploma in Food Production or related fields; at least 8 years of work experience as executive chef in a four or five-star Hotel
QNTY: 2
How to Apply
Submit your CVs via email: careers@kurifturesorts.com or in person at Bole near Alem Cinema, Boston day spa 4th floor or At the project office Kuriftu Africa village, Ashew Meda in front of hilltops Academy For more information contact Tel. +251116184363/ +251913153564
Fields Of Study
Food preparation
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