Job Expired
Guest Service Attendant/Bellman
Kuriftu Resort & Spa
Hospitality
Hospitality Management
Addis Ababa
2 years
3 Positions
2023-09-04
to
2023-09-08
Tourism and Hotel Management
Full Time
Share
Job Description
A guest services attendant provides service to guests at the main door or lobby of an accommodation property. They help with luggage, offer information, and generally endeavor to make each and every person's stay a pleasant one.
Job Requirement
Requirements: Diploma in Hotel Management or related fields and at list 2 years of work experience as a Bellman in a four or five-star hotel.
QNTY: 3
How to Apply
Submit your CVs via email: careers@kurifturesorts.com or in person at Bole near Alem Cinema, Boston day spa 4th floor or At the project office Kuriftu Africa village, Ashew Meda in front of hilltops Academy For more information contact Tel. +251116184363/ +251913153564
Fields Of Study
Tourism and Hotel Management
Related Jobs
4 days left
Byogenic Beauty Spa
Spa Supervisor
Spa Manager
Full Time
2 yrs
2 Positions
Bachelor's Degree in a related field of study with relevant work experience Gender: Female Duties and Responsibilities: - Supervising staff performance and spa operations to maintain high service standards. - Booking appointments, checking guests in and out, and managing front desk activities. - Handling guest feedback and resolving complaints professionally. - Monitoring and maintaining stock levels, ordering supplies as needed.
6 days left
Tracon Trading PLC
Barista
Barista
Full Time
3 yrs
1 Position
Diploma or Completion of 12th/10th Grade , or in a related field of study with relevant work experience.
7 days left
Dream liner Hotel
Food and Beverage Manager
Food & Beverage Supervisor
Full Time
5 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily operations of all F&B outlets, including restaurants, lounges, banquets, catering, and room service. - Develop and manage budgets, forecasts, and financial reports for F&B operations. - Implement guest-centric initiatives to enhance dining experiences.