Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

Duties & Responsibilities:

• Cook / prepare the provided menu items

• Sanitize food preparation and serving areas

• Stir or turn foods to ensure even cooking

• Cook and season food according to recipes

• Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.

• Prepare, arrange, and serve food to waiters for distribution

• Give estimate of expected food consumption; requisite or purchase supplies

• Consult with supervisory staff as regards menu plans

• Keep records and manage accounts

• Figure out what quantity of food will be needed for a specified period

• Place orders for food supplies when available food is getting low

• Get customers’ orders and prepare food according to specification

• Package foods for serving workers to deliver to customer

• Ensure that the equipment are always in the right condition; report to employer when any fault occurs

• Keep work areas clean and monitor oven temperatures

• Assist other cooks in times of emergencies

• Create and prepare recipes and meals

• Prepare side dishes and desserts

• Perform other tasks as employer requires

Job Requirements:

• Certificate or Level in Food Preparation or in a related field of study

Experience:

• 1-3 years in a similar role

How to apply:

• Submit your applications via email: eyerusalex1@gmail.com or in person to Entoto Beth Artisan, located around Rwanda, In front of Wendemamachoch Butchery