Job Expired

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Head Chief

Wassamar Hotel

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Hospitality

Food Preparation

Addis Ababa

5 years

1 Position

2023-10-05

to

2023-10-20

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

Our Hotel is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as a head chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Job Requirements

Duties and responsibilities

The chef works with other kitchen staff to ensure that the kitchen runs effectively, and he/she

has to be an expert at ensuring food quality and maintaining kitchen equipment. Chef

responsibilities include studying recipes, setting up menus, and preparing high-quality dishes.

You should be able to work and delegate tasks to other kitchen staff to ensure meals are

prepared in a timely manner. Also, you should be familiar with sanitation regulations. The main

duties and responsibilities include

  • Ensure that all dishes are cooked well and presented in an appealingly pleasing way

  • Lead in food preparation, checking that all kitchen staff are performing their duties

  • Monitor equipment quality and order new equipment as needed

  • Train new kitchen staff

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt,

remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area

How to Apply

Interested and qualified applicants are requested to apply only through THIS LINK

Upload updated CV and application letter.

Only shot listed applicants will be contacted

Fields Of Study

Food preparation

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