As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner

• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents,

• Ensure knowledge of menu and all products

• Ensure mis-en-place is well stocked at all floor stations,

• Follow correct reporting procedures if faced with issues,

• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor,

• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene,

• Comply with hotel security, fire regulations and all health and safety legislation

Job Requirements

• Positive attitude & Passion to Serve Others,

• Good communication skills & Excellent grooming standards

• Committed to delivering high levels of customer service,

• Flexibility to respond to a range of different work situations,

• Certificate in Relevant Fields of Study with 1-2 years of Experience,

• Experience in Food and Drink Service and/or industry

• Previous experience of cash handling

• Knowledge of Food Hygiene Regulations

How to Apply

All interested and qualified applicants may send updated CV, a cover letter and credentials via: this LINK Or can submit in person to the office of Director Human Resource Management

Only short listed applicants will be contacted.

For Further information you can contact through 251-115-170000