Job Expired
Ethiopian Airlines
Hospitality
Food Preparation
Addis Ababa
12 years - 15 years
1 Position
2023-10-26
to
2023-10-31
Food Engineering
Tourism and Hotel Management
Food preparation
Hotel Operation
Full Time
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Job Description
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef – In-flight Catering (Expat) position
Position: Executive Chef – In-flight Catering
Closing Date: October 25 – 31, 2023
BA Degree in Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum 12 years' relevant experience at a big-scale Catering Production area or 4/5 star Hotel.
OR
A Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking/confectionery or any related fields of study from a recognized catering institute/TVET /College with a minimum of 15 years relevant experience at a big scale Catering Production area or 4/5 star Hotel.
Language proficiency: Fluent in written and Spoken in English Language.
Those candidates who fulfil the above requirement shall send their CV and all credentials to Expatrecruitment@ethiopianairlines.com by stating the subject position.
Fields Of Study
Food Engineering
Tourism and Hotel Management
Food preparation
Hotel Operation
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