Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef – In-flight Catering (Expat) position

Position: Executive Chef – In-flight Catering

Closing Date: October 25 – 31, 2023

Education:

• BA Degree in Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum 12 years' relevant experience at a big-scale Catering Production area or 4/5 star Hotel.

OR

• A Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking/confectionery or any related fields of study from a recognized catering institute/TVET /College with a minimum of 15 years relevant experience at a big scale Catering Production area or 4/5 star Hotel.

Language proficiency: Fluent in written and Spoken in English Language.

How to apply

Those candidates who fulfil the above requirement shall send their CV and all credentials to Expatrecruitment@ethiopianairlines.com  by stating the subject position.