• Plans, organizes, co-ordinates, and directs the production functions of the company in line with the general policies, procedures and values of the company.

• Schedule and coordinate flow of work within or between departments of manufacturing plant to expedite production.

• Ensures the design, implementation and maintenance of appropriate systems and procedures to ensure efficient and smooth production flow;

• Ensures that the raw materials, inputs, equipment and manpower needed for the targeted production are made available at the required time, quality, quantity and least cost;

• Ensures that the production is carried out in the required and specified quality and quantity, and within set timeframe and at minimum cost;

• Checks that all the operation machines are operated properly, operators have the skill & capacity for each machine & every operators are keeping the hygiene of the machine, working areas before & after operation.

• Develops and maintains conducive working environment for production;

• Maintains good working relationships and coordination within the Department and with other departments of the company.

• With the help of immediate supervisor/Manger will prepare daily, weekly, monthly, quarterly and annual report.

• Ensures that machinery and equipment are properly maintained, always kept clean and hygienic and confirms that they are in good and safe operational conditions.

• When there is no production effectively utilize workers by giving different work activities like routine machine inspection/maintenance may be with assigned technic person, cleaning machines. Floors, walls, the compound around the plant, coordinate for training etc.

• Checks that all the required record formats are prepared & filled every time as per the frequency/programe  & monitor that each operations are working based on the standard requirement & giving quality products.

• When there is change of shift will check that proper hand over is made without production interruption. And during lunch time follow that there is no production stoppage and interruption..

• Supervises and coordinates the day to day activities of the operation under the Department.

• Ensures that the unit is properly organized and staffed to effectively perform its various functions.

• Develops and maintains conducive working environment for production;

• Handle coaching, mentoring and performance review of the team.

• Maintains good working relationships and coordination within the Department and with other departments of the company.

Performs other activities as required

Job Requirements

1. Competencies (Skills& abilities)

• Proven knowledge on occupational safety procedures

• High attention to detail and excellent analytical skills

• Excellent researching, analytical and report writing skills.

• Sound independent judgement

• Excellent Communicates and interpersonal skills.

1. Qualification and Experience:

BSc Degree in Food Science, Food Technology, or related field of studies.

How to Apply

Candidates who are interested and fulfill the requirements shall submit their applications/motivation letters along with updated CV in one PDF/Word file through THIS LINK  at by clearly marking the position title on the subject line Production Coordinator for Food Unit before November 02/2023.