Job Expired
Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-10-30
to
2023-11-03
Food preparation
Full Time
Share
Job Description
Sous Chef Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition.
Job Requirement
Education: Experience: Diploma or Certificate in Food Preparation; 8/6years Experience (Work experience in hotel is preferred)
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
How to Apply
Submit your CVs in person to Human Resource Division, Elilly International Hotel; Kazanchis Business District, Kirkos Sub-city Kebele 17/18 or via email: recruitment@elillyhotel.com
Fields Of Study
Food preparation
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