• Restaurant supervisors are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Duties & Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.

• Managing restaurant staff's work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Job Requirement:

• Bachelor's Degree in Hospitality Management, Hotel Management, or in a related field with relevant work experience as a supervisor in the hospitality industry

Experience:

• 5-10 years of experience in a similar role.

How to Apply:

• Please apply through HaHuJobs telegram bot https://t.me/hahujobs_bot or Submit your CV along with your application letter mentioning that you're applying for restaurant supervisor position via email: amanuel.abebe@ezi-tech.com