Master's Degree in Food Systems, Public Health, Nutrition, Agriculture, Project Management, Agricultural Economics or in a related field of study with relevant work experience in the agriculture sector, project management and food systems and agroecology Duties & Responsibilites: - Coordinating and leading advocacy works engaging duty bearers, right holders and other stakeholders for realization of enabling environment for sustainable food systems in Ethiopia - Create a functional relationship with CSO coalitions working on right to food fostering collaboration for greater impact and success of right to food advocacy - Plan and lead research, advocacy and education relating to sustainable food systems and right to food - Proactively identify gaps in food system transformation - Rights-based approach to sustainable food systems and access to adequate, safe and nutritius food

Bachelor's Degree in Agribusiness Development, Agricultural Economics, Cooperative Management, Finance and Development Economics or in a related field of study with relevant work experience Duties & Responsibilites: - Developing, implementing, and managing projects and activities aimed at strengthening agricultural value chains and improving rural livelihoods. - Encourage and support the local input supplying cooperatives and Agencies to ensure availability of quality Agricultural inputs in the local market. - Establish, strengthen and support Agricultural and livestock input suppliers and Agro-dealers in the operational areas.