Bachelor's Degree or TVET Level III in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management, Management, Marketing Management or in a related field of study with relevant work experience

Completion of 10th Grade Duties & Responsibilities: - Greet guests warmly and assist them with seating. - Present menus and provide detailed information on food and drink items. - Take accurate food and beverage orders and relay them to kitchen and bar staff. - Serve meals and drinks in a timely and professional manner. - Check in with guests to ensure satisfaction and handle any complaints promptly. - Clear tables and reset them for the next guests.