Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.

Required Number: 1 (One)

Job Requirements

Qualifications:

• Culinary & De’ Cuisine Degree or Diploma in food preparation      

• Minimum 5 years plus experience in a similar occupation

• Four Star hotel experience

• Able to prepare recipes, costing, Menu planning

• Able to organize & provide training both on-duty and off-duty session

• Manage & control the entire Kitchen Hygiene & HACCP practice

• Excellent communication skills

• Able to work as a team and on a Flexible schedule

• Able to Manage team and work

• Eager to innovate & explore the new era of culinary experience

• Able to work under pressure & manage workload  

Additional skill & Attribute 

• Coaching and training skill

• Communication ability

• Teamwork

• Pro-activeness

• Detail Oriented

• Able to work as a team and on a Flexible schedule

• Excellent customer service skill

How to Apply

Interested Candidates meeting the above-required qualifications are invited to submit a copy of their CV, Educational Certificate and work experience, and other credentials can apply to careers@haileresorts.com