• The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget.

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as Executive Sou Chef. 

Job Requirements

Required qualifications and competencies

• Diploma or Certificate in Food Preparation from Accredited Hotel Institute/college

• At least three (3) years of work experience as Executive Sous Chef or Sou Chef in a known 4-star or 5-star hotel

• Having COC certification is an advantage

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control and recipe preparation ability

• Proactive, innovative and customer focused

• Ability to give attention to detail 

• Track records of developing others 

• Able to work under pressure 

How to Apply

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com. 

Application Dead Line: - November 30, 2023

Note: - Only short-listed candidates will be contacted