Diploma in Food Preparation or in a related field of study with relevant work experience Duties & Responsibilities: - Manage food preparation and serving - Create new dishes and different menus - Control inventory, order necessary items

Bachelor's Degree or Diploma in Hospitality Management, Food & Beverage Management or in a related field of study with relevant work experience Duties & Responsibilities: - Plan, organize, and manage restaurant, bar, and banquet operations. - Maintain high service standards, ensuring staff provide excellent customer service. - Handle guest feedback and resolve service issues promptly.