Diploma in Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities: - Overseeing all food preparation and cooking to ensure dishes meet high standards of quality, consistency, and presentation - Managing kitchen staff by hiring, training, scheduling, supervising, and disciplining employees

TVET Level 3 in Food and Beverage or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee inventory by conducting physical stock takes, spot checks, verifying incoming orders against invoices, and maintaining accurate stock records to prevent unauthorized issuance of materials. - Update and maintain menu pricing based on cost analysis, actively participate in menu engineering to optimize pricing strategies, and ensure correct prices are loaded into POS systems.

Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently

Certificate in Food Preparation, or in a related field of study, with relevant work experience

Experience as a cook specializing in Chinese cuisine. Required Gender: Female Duties & REsponsiblites: - Prepare authentic Chinese breakfast, lunch, and dinner daily. - Maintain a clean and organized kitchen and food storage areas. - Adhere to food safety and hygiene regulations. - Optionally, reside in provided on-site accommodation.

TVET Level 4 in Food and Preparation or in a related field of study with relevant work experience