• To be familiar with all food and beverage items on the outlet menu.

• To utilize the outlet point-of-sales and table assignment system as prescribed.

• To be flexible wherever possible in meeting special requests from guests for specific table assignments or other requests.

• To maintain the entrance area and host/hostess station in a clean and orderly manner at all times.

• To maintain the restaurant’s guest history system.

• To work in a supportive and flexible manner with other employees and other departments.

• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

• Other Duties & Responsibilities are included.

Job Requirements

• Ideally with a relevant Degree or Diploma or Certificate in Hospitality, Tourism Management

• COC Certification is mandatory requirement.

• Minimum of 1 year of work experience in hotel operation

• Ability to work with team.

• Good interaction with guests

• Good communication and interpersonal skills 

How to Apply

All applicants who fulfill the above requirements should submit their application only through THIS LINK

upload updated CV and application letter.

only shortlisted applicants will be contacted.