TAPU Foods is a business entity engaged in Ethiopian traditional food processing and distribution to all our customers. Our head office is located in a strategic location from International Airport, on the fourth floor of Dembel City Center. At the moment, we are looking for a qualified candidate for an outlet manager’s position, who will be responsible in managing the following daily activities:

Main Duties and Responsibilities:

• Make sure the Company’s quality standards are maintained

• Make sure on-time-delivery of products to customers is maintained.

• Maintain high standard stock management

• Oversee daily operations, customer services, staff work schedules, and food supplies creating a plan to meet Company’s goals and objectives.

• Setting realistic timelines and standards for completion of tasks.

• Creates a positive team atmosphere and synergy among team members

• Maintains records of staff in periodic manner and operating costs

• Provides feedback and coaching to the team regularly

• Understands building capability through various training arrangements

• Treats all team members fairly and with respect

• Sets high standards for appropriate team behavior among employees

• Handles guest complaints in Tapu’s selling points/outlets and restaurant

• Schedules and conducts periodic meetings with manufacturing and service staff members (prepared foods/bakery, injera, restaurant and sales staff) to ensure correct interpretation of policies and obtain feedback from staff members

• Assist in planning regular and special events Tapu’s food products and restaurant menu

• Perform other related tasks as assigned by the Operation Manager.

Number of Vacant Position: One

Remuneration for this position: Negotiable and attractive…as per company’s remuneration scale

Reports to:  Operations Manager

Job Requirements

Education and Experience:

• Bachelor Degree in hotel management, hotel operation or equivalent discipline, and relevant work experience in similar job role in 4/5 star hotels.

Prerequisites:

• Good verbal and written communication skills

• Excellent analytic and report writing skills: has well developed Higher Order Thinking Skills (HOTS), i.e. capacity to analyze, synthesize, and evaluate daily/weekly recorded data; and write profound professional reports per given time - using basic statistical tools such as percentage, mean, median, chi-square, and/or variance analysis.

• Experience with OPERA/ PEDS Hospitality Management System

• Good command of both English and Amharic….additional language skill is a plus. 

How to Apply

Interested and qualified applicants can submit their CV and cover letter which shows or emphasizes on how and why they are qualified for the job through an email to: negussie.kebede@tapufoods.com and markos.tadesse@tapufoods.com within 5 working days.