• A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Ethiopian Skylight Hotel is a striking contemporary property with elegant design and outstanding facilities in a prime location just 5 minutes´ walk away from the Addis Ababa Bole International Airport, Ethiopian Skylight Hotel promises guests an unforgettable experience during their visit to Addis Ababa. The hotel is a convenient and aspirational accommodation option for business and leisure travellers, and people visiting this vibrant city.

Job Requirement

EDUCATION & EXPERIENCE:

A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.

How to Apply

CONTACT/APPLICATION INFORMATION:

If you’re interested, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before December 27, 2023.

Thank you for your interest, and we look forward to hearing from you.

N.B. Please bring your 8th Grade or Birth Certificate and 1 photo when you come to apply.