• The commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required.

Ethiopian Skylight Hotel is a striking contemporary property with elegant design and outstanding facilities in a prime location just 5 minutes´ walk away from the Addis Ababa Bole International Airport, Ethiopian Skylight Hotel promises guests an unforgettable experience during their visit to Addis Ababa. The hotel is a convenient and aspirational accommodation option for business and leisure travellers, and people visiting this vibrant city.

Job Requirement

EDUCATION & EXPERIENCE:

A Minimum of Level 10+2/Level II Certificate  in Food Preparation/  Kitchen Operation / Foreign Dish Cooking/ Ethiopian Cultural Food Preparation /*Confectionery/*Baking and Pastry or any related field of study from recognized TVET/ College/  Institute with a minimum of two years related experience in a big scale catering instutes or hotel Services.
 
N.B.: Age limit: 18 – 35 years old.

How to Apply

CONTACT/APPLICATION INFORMATION:

If you’re interested, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before December 27, 2023.

Thank you for your interest, and we look forward to hearing from you.

N.B. Please bring your 8th Grade or Birth Certificate and 1 photo when you come to apply.