Job Expired
BNT industry and trading PLC
Engineering
Food Engineering
Debre Birhan
7 years
1 Position
2024-01-09
to
2024-01-19
Food Engineering
Food Process Engineering and Post Harvest Technology
Food Science
Full Time
Share
Job Description
Purpose of the job
Production Manager oversees the production process and coordinates all activities to ensure enough resources on hand. They can plan workers' schedules, estimate costs and prepare budgets to ensure workflow meets required deadlines.
Duties and Responsibilities
Under the directive of the Operation Director, he/she plans, organizes, directs, schedules and coordinates the general production activities of the plant.
Formulate effective, efficient, economical and safe methods to produce all the products of the plant.
Assist the Operation Director concerning issues related to production as an acting Plant Manager.
Plan raw material and other inputs required for the production of all products ahead of their minimum stock level (MSL) time and initiate the purchase or supply request to make sure that they are delivered on time.
Prepare the production department Programs, SOPs, Operational formats and budgets, and implement them upon their respective approval.
Maintains quality service by establishing and enforcing the organization’s standards and code of conducts.
Create and revise systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements and also implement changes that would add value to the company’s growth, safety and profitability.
Ensures that health and safety regulations are met in accordance with country’s& company’s health and safety procedures at all times.
Review subordinate’s performances regularly, fills out their performance appraisal, train/capacitate them and support them to achieve their objectives in the company’s goals.
Monitor the proper implementation of company’s policies and procedures at all times.
Assist the HR team concerning the department’s recruitment and staffing activities.
Accomplish other activities assigned to him/her related to the productivity and efficiency of the plant
Education
Min requirement: BSc Degree in Food Technology and Process Engineering and Food Science
Work experience
7+ years of experience managing a complex enterprise's human resources, operations, or strategies
Core Competencies
Proven ability to manage budgets in a similar role.
Proficient operational and financial acumen.
Strong ethical leadership abilities.
Excellent written and verbal communication skills.
Strong people skills.
Outstanding organizational skills.
Ability to make projections three years into the future.
Superior knowledge of multiple operational functions and principles, including finance, customer service, production, and employee management.
Proven ability to plan and manage operational process for maximum efficiency and productivity.
Ability to streamline and implement new structures and roles that create speed, efficiency, and support rapidly shifting business demands.
Strong working knowledge of industry regulations and legislative guidelines.
Behavioral competencies
Put safety first.
Responsible for each products and Employers.
Communicate with behaved way
Learn , to improve
Specific skills
confidence
technical skills
project management skills
organization and efficiency
leadership and interpersonal skills
problem solving skills
IT and numerical skills
communication skills
team working skills
Submit your updated Curriculum Vitae and application letter including scanned educational documents via email: bnt.hr@bntbeverages.com or in person at Debre Berhan in front of kabi gizaw kidus Gebriel church DEGA water factory office number 01 or Addis Ababa @ Mexico road, Mezid, Plaza behind Addis Ababa University School of Commerce 8th floor office number 808
Ensure to attach all requested documents for consideration.
Clearly indicate the title of the position being applied for as follows “Application for Production Manager position” in the title of your Email. Only short-listed applicants will be contacted.
For more information contact Tel. 0115581168/0115580002
CALLING TO OTHER NUMBERS IS PROHIBITED
Fields Of Study
Food Engineering
Food Process Engineering and Post Harvest Technology
Food Science
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