Duties and responsibilities 

• Previous work experience as a Barman.

• Hands-on experience in serving of alcoholic beverages and bar equipments

• Basic knowledge and skills of cocktails and coffee preparation

• To be familiar with all food and beverage items on the outlet menu. 

• To prepare and serve beverages according to the standard required. 

• To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients. 

• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 

• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. 

• Flexibility to work various shifts

Job Requirements

Qualifications: 

• Ideally with a relevant degree/diploma/certificate in Hospitality, or Tourism management. 

• Minimum 2 years work experience in related operations. 

• Good customer service, communications and interpersonal skills are a must. 

• COC Certification is mandatory.

How to Apply

Interested applicants can submit their applications, non-returnable CV’s, copies of document and other relevant testimonies to Inter Luxury Hotel Guinea Conakry (Tito) Street, Kazanchis, at Human Resource office during office hours from January 17, 2024 up to February 3, 2024. 

On the other option you can send an email to the hotel at mihret.negash@interluxuryhotel.com or hr@interluxuryhotel.com  for more information call us 0115180444.

You must mention the name of the position you are applying for in the subject line of the email.