Diploma or certificate in Food and Beverage, or in a related field of study with relevant work experience Duties & Responsibilities: - Run the Back of House Department efficiently and to consistent high standards - Manage, train and develop the Back of House team - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

Bachelor's Degree or TVET Level III in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management, Management, Marketing Management or in a related field of study with relevant work experience