The Shift Quality Supervisor is responsible for overseeing the day-to-day operations of the factory on a full-time basis. This position reports directly to the Quality Manager, which will work with the CEO to implement the factory’s standard operating procedures and food safety standards. The position is flexible in working night shifts and overtime shifts.

RESPONSIBILITY:

Accountable to the Quality Manager of the company, the Shift Quality Supervisor’s responsibilities are:

• Supervise and validate the safety procedures and company policies for equipment operation

• Supervise and inspect the quality control of raw materials, packaging and products

• Supervise and validate quality control points in the operation line of the factory

• Manage the analysis of raw materials and products

• Carry out continuous sampling and investigation of defects in the facilities

• Manage the physical and chemical analysis of raw materials and products

• Perform continuous quality checks of finished goods in the plant throughout the shift system

• Properly manage laboratory equipment

• Assist in investigating customer complaints and help to resolve quality issues

• Follow-up and communicate with external laboratories for sample analysis

• Support in the purchase and handling of raw materials, facility chemicals and lab equipment

• Design and implement best practices so that workers achieve consistent production and product quality to match and exceed customer specifications

• Act as the facility’s health and safety supervisor 

• Identify and report unsafe operations to the operation manager immediately

• Monitor the production equipment to make sure that it stays in good working order, and to notify when there needs to be a repair or replace the equipment when needed.

• Wear and validate wearing by workers of PPE (Personal Protective Equipment)

• Supervise proper utilization of safety equipment and uniforms

• Effectively supervise and practice the food safety policy of the company (FSSC) by performing good manufacturing practice (GMP) and good hygienic practice (GHP) in the company

• Quality assurance /food safety management of products and processes in compliance with best practices

• Supervise operation, maintenance, repair and installation of machinery according to the standard operation procedures

• Ensure the logging, recording, and reporting of data in accordance with operating procedures, operating licenses, provincial legislation and regulations

• Do training employees in areas such as operations, maintenance, repairs, construction, safety and operation of tools and equipment

• Prepare safety work procedures.

NUMBER OF SHIFT QUALITY SUPERVISOR REQUIRED: TWO (2)

Job Requirements

QUALIFICATION:

• BSc Degree in Food Engineering, Industrial Engineering, Process Engineering, Food Technology, Food Science, Manufacturing Technology, Applied Chemistry, Industrial Chemistry or other relevant field of study

EXPERIENCE:

• Minimum 2 year of experience in quality control supervisor in manufacturing companies, preferably in Food manufacturing companies. 

How to Apply

Please Note: Applicants should email their application letters including credentials and testimonials via email: negussie.kebede@tapufoods.com and bekalu0507@gmail.com