Ethiopian Skylight Hotel invites qualified applicants for the following vacant job positions.

Duties & Responsibilities:

• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

• Train workers in food preparation, and in service, sanitation, and safety procedures.

• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

• Supervise and participate in kitchen and dining area cleaning activities.

Job requirement

EDUCATION & EXPERIENCE:

BA Degree in Hotel Management/Food and Beverage Service/ Hotel  Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years work experience on similar areas at catering production/Operation/front desk/office area.

               OR

A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business management/ Business Administration/ management/Hotel and Restaurant Management  /Customer Relations management/ Hotel Management or any related fields from a recognized TVET/College/university with a minimum of 8 years relevant experience.

N.B.: Please bring 1 photo when you come to apply

How to Apply:

Submit your applications in person to Ethiopian Skylight, located around Bole