The Chief Cook is responsible for overseeing the general operation of the galley; utilizing Healthy Heart guidelines, approved recipes, instructions and progressive cooking techniques in the execution of the daily preparation sheet and maintenance of sanitary standards within the Galley.

Job Requirement

• Qualification: Diploma or LEVEL V or IV in Food Preparation

• Total work experience (years):   8

• Experience with similar works: 6 years & Above

• Qty: 2

Work Place: HO

How to Apply

Date of Registration : 7 Consecutive working days from the first date of announcement.

Submit your non-returnable application with CV and copies of relevant documents in person to Yerer Ber LEKA Building, 4th floor, Human Resource Development & Administration Department. For further information Contact Tel. +251116477794

* Incomplete application will not be considered