Job Summary

Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

DUTIES AND RESPONSIBILITIES

·       Organizes, plans, directs, coordinates and controls the daily activities of production function;

·       Ensures that adequate raw materials, facilities and other production inputs are made available on time;

·       Implements the strategic plan and the Food Safety Management System of the Company;

·       Evaluates the performance of the production process and takes corrective measures, as necessary;

·       Ensures the optimal capacity utilization of production machinery;

·       Develops and implements the necessary input material balance of the company products;

·       Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;

·       Monitors and verifies the overall GHP, GMP and FSMS of the plant;

·       Develops and implements schemes to improve and enhance customer satisfaction;

·       Develops and implements schemes to improve and enhance the efficiency of the production process;

·       Ensures that production procedures and instructions are properly implemented;

·       Participants in workers in skill upgrading programs;

·       Develops and implements, in cooperation with all those concerned safety schemes for the plan and workers;

·       Supervises and evaluates the performance of workers under the division;

·       Prepares and submits periodic performance reports;

·       Performs other related duties as required.

Job Requirements

COMPETENCIES: -

·       Knowledge of ISO Quality Management and Food Safety Management System

·       Knowledge of process control systems and production planning

·       Knowledge of Occupational safety Schemes

·       Ability to plan, Coordinate and follow up of activities

·       Ability to organize and analyze data

·       Communication skill

·       Organization and supervisory skill

·       Analytical skill

QUALIFICATIONS: -

·       BSc Degree in Food Science, Chemical Engineering, Industrial Engineering

Experience: -

·       3 years of relevant experience respectively

How to Apply

Application instruction

Please title your application with subject line: -"Production Manager - SEP"

Candidates meeting the above-required qualifications are invited to send their CV through    careers@samanu.com  

Only those applicants who meet the above criteria will be contacted for an interview.

Application deadline: March 16, 2024