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Executive Sous Chef

Ethiopian Skylight Hotel

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Hospitality

Food Preparation

Addis Ababa

8 years

1 Position

2024-03-07

to

2024-03-09

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food & Beverage Service

Food preparation

Full Time

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Job Description

Ethiopian Skylight Hotel invites qualified applicants for the following job position.

Ethiopian Skylight Hotel is a striking contemporary property with elegant design and outstanding facilities in a prime location just 5 minutes´ walk away from the Addis Ababa Bole International Airport, Ethiopian Skylight Hotel promises guests an unforgettable experience during their visit to Addis Ababa. The hotel is a convenient and aspirational accommodation option for business and leisure travellers, and people visiting this vibrant city.

Job Requirement

A minimum of Level III Certificate in Food Preparation, Kitchen Operation, Foreign Dish Cooking, Ethiopian Cultural Food Preparation or any related field of study from recognized TVET/College/Institute with a minimum of 8 years relevant experience or similar role in related capacity in culinary division.

Location: Ethiopian Skylight Hotel Human Resources Office or you can by send your resume to Careers@ethiopianskylighthotel.com

Closing Date: March 9,2024

How to Apply:

CONTACT/APPLICATION INFORMATION:

 If you’re interested, please submit your application in person to Ethiopian Skylight Hotel Human Resources Office or you can by send your resume to Careers@ethiopianskylighthotel.com before March 9,2024.

Thank you for your interest, and we look forward to hearing from you.

NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.

Fields Of Study

Food & Beverage Service

Food preparation

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