Job Expired
Ethiopian Skylight Hotel
Hospitality
Food & Beverage Service
Addis Ababa
3 years
1 Position
2024-03-16
to
2024-03-21
Food & Beverage Service
Hotel Operation
Part Time
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Job Description
They are responsible to prepare and serve drinks to guests. They mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. A Bartender must ensure Responsible Service of Alcohol and health and food safety standards are always practiced.
EDUCATION & EXPERIENCE:
A Minimum of 10+1 or Level I Certificate in Food and Beverage Service/Hotel Operation or any related field of study from an accredited TVET/College /institute with a Minimum of three years relevant experience in the hotel/hospitality industry.
Age Limit: 18-35
If you’re interested, please submit your application to the Ethiopian Skylight Hotel Human Resources Office on or before March 21, 2024.
N.B. Please bring your 8th grade or Birth certificate and 1 photo when you come to apply.
Thank you for your interest, and we look forward to hearing from you
Fields Of Study
Food & Beverage Service
Hotel Operation
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