Managers – Catering Service Division are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in an establishment.

Job Requirement

• Qualification & Experience: BA Degree in Hotel Management or related field plus a minimum of eight (8) years of relevant experience in catering services or similar duties at reputable organizations or at least 4 star hotels. Professional certificates in catering service areas (an added advantage).

Place of work: Addis Ababa

How to Apply:

• Interested applicants, who fulfill the above requirement, are invited to apply only via THIS LINK

N.B.

•   Incomplete applications will not be considered

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