You will be responsible to provide an excellent and consistent level of service to your customers/colleagues. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Employee Restaurant’s operating concept.

Main Duties and Responsibilites:

• Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.

• Cleans, cuts, and grinds meats, poultry, and seafood.

• Dips food items in crumbs, flour, and batter to bread them.

• Stirs and strains soups and sauces.

• Weights and measures designated ingredients.

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

• Stores foods in designated areas

• Cleans work areas, equipment and utensils, segregates and removes garbage.

• Distributes supplies, utensils, and portable equipment.

• Assists in quality control of items.

• Sets up buffet presentations.

• Ensures high standards of personal presentation and grooming.

Job Requirements

• Diploma or Certificate in cooking from a recognized college is required, COC Certification is mandatory.

• Minimum 1year work experience in specific culinary tasks related to food preparation.

• Basic/standard food preparation skills

• Good Hygiene knowledge

• Ability to work with team.

• Good Communication skill

How to Apply:

Interested and qualified applicants are requested to apply online using THIS LINK

Upload updated CV and application letter.

ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED