Cafe and Restaurant Supervisor

Job responsibility:

The successful applicant will be responsible for

- Supervise the day-to-day operations of the cafeteria

- Ensure that the cafeteria is sufficiently staffed

- Ensure cleanliness and sanitation of the cafeteria

- Train and evaluate cafeteria employees

- Prepare menus and determine portion sizes

- Order food and other supplies

- Maintain inventory of supplies and food items

- Resolve customer complaints and answer inquiries

Job Requirments

• 1st Degree in Hotel Management and OR Diploma in Food and Beverage Supervision,

• At least 2 years of relevant work experience in supervisory position.

• In-depth knowledge of inventory management, recipe control, customer handling and supervision.

• Strong communication and interpersonal skills.

• Required number: One

• Terms of employment: Full time.

• Salary: Attractive and as per the organizational scale.

How to Apply

Interested applicants shall submit Application letter, CV and their documents to Ethiopian Economics Association Head office during office hours including Saturday within 9 calendar days from the date of this announcement (until April 30). Call on- +251974351515/+251913043110.

Specific Location: CMC Adjacent to St. Michael Church next to the overpass bridge.