As a Canteen Supervisor, you will be responsible for training, supporting and motivating the Canteen Team to deliver an excellent staff experience. A Canteen Supervisor will also be required to ensure standards are met, plan menus and budget with the Head Chef, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise operations of the staff restaurant

• Manage, train, and develop the Canteen team

• Ensure Canteen areas are maintained to the highest cleanliness standards

• Ensure standards are constantly monitored and action taken to ensure compliance

• Plan staff food quantities so they are in line with hotel business levels

• Establish innovative ways of enhancing the internal customer dining experience

A Canteen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Job Requirements

•  Diploma in Food & Beverage or any field but hands on experience for two years and above

• Good organisational and planning skills

• Good communication skills

• Ability to work under pressure on their own or in teams

How to Apply

Submit your updated CV, a cover letter, and credentials in person to Hilton Hotel the office of the Director of Human Resource Management. For further information Contact Tel. +251115170000

Only short listed applicants will be contacted.