The Brew House Operator is responsible for execution and monitoring of the brewing process starting from malt throwing till end of wort casking. He performs CIP in a neat and safe work environment, recording and maintaining brewing related data with high level of accuracy.

Job Requirements

B.Sc. in Food Engineering/Chemical Engineering or related fields with 2 years relevant experience, experience in the brewing industry is a must  

·      Take measurements and conduct standardized tests on beer/wort to ensure compliance with quality standards; factors such as Gravity and Ph

·      Execute and monitor brewing process and adjust equipment as required

·      Operate software and hardware as per SOP

·      Communicate SBM when every there is a problem/fault in the process on time

·      Prepare ingredients for brewing processing

·      Organize and track brewing materials  

·      Ensure all brewing process is going in safe, efficient and effective manner to attain brewery’s goals and objectives

·      Check and execute optimization of process.

·      Advise on simplifying process operation.

·      Record all the necessary data on the appropriate format on time

·      Maintain records of production throughout various processes

·      Cross check the accuracy of recorded data

How to Apply

• Register using THIS LINK