About Us

Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the leading indigenous hotel chain developer and operator in East Africa.

Executive chefs manage the kitchen to oversee the preparation, cooking and service of food.

Term of Contract:

•  Permanent

Vacancy Type:

• Internal and External 

Location:

• Jima

Required Number:

• 1 (One)

Job Requirements

• Culinary & De’ Cuisine Degree or Diploma in food preparation       

• Minimum 5 years plus experience in a similar occupation 

• Four Star hotel experience 

• Able to prepare recipes, costing, Menu planning 

• Able to organize & provide training both on-duty and off-duty session

• Manage & control the entire Kitchen Hygiene & HACCP practice 

• Excellent communication skills

• Able to work as a team and on a Flexible schedule

• Able to Manage team and work

• Eager to innovate & explore the new era of culinary experience 

• Able to work under pressure & manage workload  

Additional skill & Attribute 

• Coaching and training skill

• Communication ability 

• Teamwork

• Pro-activeness 

• Detail Oriented

• Able to work as a team and on a Flexible schedule

• Excellent customer service skill

How to Apply

Candidates meeting the above-required qualifications are invited to submit a copy of their CV, Educational Certificate and work experience, and other credentials can apply to careers@haileresorts.com

Note: Please state the Position and Location you are applying for in the subject.