• Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. 

• Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.

• Clears and resets counters or tables at conclusion of each course.

• Fully conversant with all aspects of the Micros System.

• Computes bill and accepts payment. 

• Performs the function of cashier as required.

• Verifies cash received ensuring only genuine money been collected.

• Verifies all credit cards presented by guest before to validity of the card.

• Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.

Job Requirements

• Relevant Degree or Diploma in Hotel & Tourism Management, Hotel operation management and related fields

• COC Certification is mandatory requirement.

• Minimum 1-year work experience in the field or similar positions

• Excellent knowledge of products and services provided by the hotel.

• ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED

How To Apply

Interested and qualified applicants are requested to apply only through THIS LINK

Upload updated CV and application letter.

Only shot listed applicants will be contacted