Main duties are to ensure overall safe and proper operation of various machinery and production lines, maintaining all food safety and quality processes, adjusting the machines to optimum settings, obtaining minimal downtime, fewest rejects with efficient output and product switch-overs.

Responsibilities:

• Set up machines (calibration, cleaning etc.) to start a production cycle

• Control and adjust machine settings (e.g. speed)

• Feed raw material or parts to semi-automated machines

• Inspect parts with precision and measuring tools

• Test operation of machines periodically

• Fix issues that might occur during the shift

• Check output to spot any machine-related mistakes or flaws

• Keep records of approved and defective units or final products

• Maintain activity logs

Job Requirements

Requirements and skills

• Proven experience as a machine operator Minimum of 2 years’ experience in a manufacturing environment. (Food processing equipment experiences desirable).　 

• Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.)

• Understanding of production procedures

• Adherence to health and safety regulations (e.g. constant use of protective gear)

• Ability to read blueprints, schematics and manuals

• Teamwork and communication skills

• Physical stamina and strength

• We accept food science and chemist certified 

• High school diploma or equivalent; technical degree is a plus.

• Strong pneumatic, mechanical, electrical and industrial skills; some experience with PLC's and VFD's
  Ability to weld. (TIG, MIG, Stick)

How to Apply

Submit your applications via email info@prontochocolates.com or in person to Patchee Foods Manufacturing PLC,located around Maseltegna.

For further information contact Tel. +251993822099 or +251922531623