Position: Cleaner Ethiopia BOKH

Job Time: Full-Time

Job Type: Contract

Place of Work: Jijiga - Somali Region - Ethiopia

Posted date: 1 hour ago

Deadline: July, 24/2024 (14 days left)

Role and responsibilities

The purpose of the CLEANER position is to assist in the day-to-day implementation of the support functions' responsibilities. Use action words such as conduct or assist for the position's relevant responsibilities

Generic responsibilities (max 10)

These responsibilities shall be the same for all positions with the same title. The responsibilities shall be short and essential. Details belong in the Work- and Professional Development Plan.

1. Plan, prepare, and serve meals/tea and refreshments for NRC staff and visitors according to plans.

2. Organize appropriate supplies for the Kitchen as needed, by daily menu ensuring that the tea prepared is healthy, hygienic, and balanced and represents the best value for money

3. Maintain high standards of hygiene in food handling, self, and in the kitchen

4. Inform the line manager of any breakages or necessary equipment repair

5. All fresh food and vegetables must be carefully washed and if required soaked in chlorine tablets before cooking.

6. Ensure cost-effective purchasing of food and other relevant items as requested

7. Maintains a thorough understanding of the Occupational Health & Safety Regulations, and apply appropriate operational procedures to minimize risk of injury or accident within the kitchen and environs;

8. Waste products should be disposed of quickly and in an appropriate disposal

9. Request purchasing of new materials as appropriate

10. Undertake any other activities as mutually agreed with the Line manager

Specific responsibilities

These responsibilities shall be adapted to the particularities of the job location and context, phase of operation, strategic focus, and type of program intervention. This section shall be revised whenever a new employee is hired or the context changes significantly.

• Report any new or broken kitchen asset

• Keep track of kitchen inventories

• Prepare staff tea in the morning and afternoon on a timely basis as described

• Prepare meals for special functions

• Clean offices inside/outside, residence area, and stores daily

Wash any clothes for guests/visitors living in the compound/residence area and put appropriate place

Clean the kitchen area and wash up the utensils and equipment

Critical interfaces

By interfaces, NRC means processes and projects that are interlinked with other departments/units or persons. Relevant interfaces for this position are:

• Staffs and Guests

Scale and scope of position

Staff: None

Stakeholders: Relationship with all staffs guests

Budgets: N/A

Information: Responsible for proper use of staff contribution

Legal or compliance: Required to comply for the terms and condition of employment

QUALIFICATIONS

Professional competencies

These are skills, knowledge and experience that are important for effective performance.

Generic professional competencies:

• Experience from working as a Cleaner/Cook in a humanitarian/recovery context or company

• Documented results related to the position’s responsibilities

• Knowledge of local language

Context/ Specific skills, knowledge and experience:

• Local language is an essential

• Grade 8 in education

• Experience of working with other humanitarian organizations for a similar post

Behavioral competencies

• Handling insecure environment

• Planning and delivering results

• Empowering and building trust

• Communicating with impact and respect

Knowledge, Skills & Personal Attributes

• Excellent interpersonal, written and verbal communication skills.

• Strict attention to policy and practice detail

• Very strong financial analysis skills

• High integrity

• Ability to work under pressure and meet deadlines

• Good cultural awareness and sensitivity

• Ability to function independently and as a work team leader/facilitator

How to Apply

• Register using THIS LINK