A Health and Safety Manager is responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience

Duties and Responsibilities:

What will I be doing?

As a Health and Safety Manager, you are responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. A Health and Safety Manager will also be required to carry out full investigations and audit the hotel to ensure health and safety compliance. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage overall health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels

• Implement safety risk management practices in line with the company's health and safety policy

• Actively reduce guest complaints relating to health and safety, fire safety and food hygiene

• Reduce guest civil claims

• Audit the hotel to confirm Health and Safety/Food Hygiene compliance

• Train Health and Safety /Food Safety issues to managers, supervisors and colleagues

• Liaise with outside contractors and sales staff on matters of Health and Safety and food safety

• Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required

• Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information

• Liaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures

• Carry out weekly fire tours of the hotel, noting deficiencies and reporting to facilities

• Monitor and document results following safety audits

• Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly

• Carry out fire training on a three and six monthly basis and provide records of attendance

• Tutor basic food hygiene courses for relevant hotel staff

Assist in the hotel's environmental 

Job Requirements

What are we looking for?

A Health and Safety Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Degree in health and safety or related fields

• Five years hands on experience preferably in hospitality industry

• Positive attitude

• Good communication skills and people skills

• Excellent grooming standards

• Flexibility to respond to a range of different work situations

• Ability to work under pressure

• Ability to work on their own

• Experience in Health and Safety Management

• Fire Safety Management/Risk Assessment

How to Apply

All interested and qualified applicants may send updated CV, a cover letter and credentials via THIS LINK Or can submit in person to the office of Director Human Resource Management

Only short-listed applicants will be contacted.

For Further information you can contact through +251115170000