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Food & Beverage Division Manager

Harmony Hotel

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Hospitality

Hotel Management

1 Position

2024-07-23

to

2024-07-31

Required Skills
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Fields of study
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Full Time

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Job Description

Food & Beverage Division Managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment

Job Requirement

  • First degree in Hotel Management/Hotel & Tourism Management or other relevant field of study

  • Experience: 6 years related work experience in 4 or 5-star hotel, of which 2 years in a supervisory or senior expertise position

How to Apply

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