F&B Cost Controllers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.

Job Requirements

• B.A/B.Sc Degree in Accounting, Finance, Hotel Management, F&B Operation or any other related fields of study

• Minimum of 4 years’ experience working as F&B cost Controlling in 4*&5* hotels

• Proven experience on OPERA /PMS systems

• Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections

• Strong problem-solving skills, including ability to effectively address any issue in collaboration with others as appropriate

• ability to proactively identify and prevent potential problems

• Ability to help develop problem solving skills among direct reports and other team members as appropriate,

• Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities,

• Ability to develop presentations and effectively present to all levels of company, hotels & owners.

• Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

How to Apply

Interested and qualified applicants can apply online using THIS LINK