Job Expired
Executive Pastry Sous Chef
Hilton Addis Ababa
Hospitality
Food Preparation
Addis Ababa
5 years
1 Position
2024-08-05
to
2024-08-14
Culinary arts
Full Time
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Job Description
As an Executive Sous Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. An Executive Sous Pastry Chef will also be required to plan production and develop seasonal offerings.
Duties and Responsibilities:
Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
Job Requirements
Diploma or Special Certificate in relevant field of studies
A minimum of 5 years as a Pastry Chef Experience with high volume food production
Approaches pastry in a creative way
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Dedicated to the delivery of exceptional service and continuous improvement
How to Apply
All interested and qualified applicants may send updated CV, a cover letter and credentials via using THIS LINK Or can submit in person to the office of Director Human Resource Management
Only short-listed applicants will be contacted.
For Further information you can contact through +251115170000
Fields Of Study
Culinary arts
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