Job Requirement

• A Minimum of College Diploma/10+3//Level III Certificate in Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation, Confectionery, Baking, and Pastry Making from a recognized Catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5-star Hotel.

• LANGUAGE

• Knowledge of the ET working language English is mandatory.

• AGE LIMIT: 18-35 YEARS OLD INCLUSIVE

How to Apply

• Submit your application letter and attach all originals and copies of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card in person to the Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

• NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.