Job Expired
Commis Chef/Employee Restaurant
Hyatt Regency Addis Ababa
Hospitality
Food Preparation
Addis Ababa
1 years
1 Position
2024-08-14
to
2024-08-24
Food preparation
Full Time
Share
Job Description
Duties and Responsibilities:
Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily
Cleans, cuts, and grinds meats, poultry, and seafood
Dips food items in crumbs, flour, and batter to bread them
Stirs and strains soups and sauces
Weights and measures designated ingredients
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
Stores foods in designated areas
Cleans work areas, equipment and utensils, segregates and removes garbage
Distributes supplies, utensils, and portable equipment
Assists in quality control of items.
Sets up buffet presentations.
Ensures high standards of personal presentation and grooming
Other Duties & Responsibilities are included
Job Requirements
Diploma or Certificate in cooking from a recognized college is required, COC Certification is mandatory
Minimum 1year work experience in specific culinary tasks related to food preparation
Basic/standard food preparation skills
Good Hygiene knowledge
Ability to work with team
Good Communication skill
How to Apply
Interested and qualified applicants are requested to apply only through THIS LINK
Upload updated CV and application letter.
Only shot listed applicants will be contacted.
Fields Of Study
Food preparation
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