Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the leading indigenous hotel chain developer and operator in East Africa by 2027.

Job Requirements

• Culinary & De’ Cuisine Degree or Diploma in food preparation       

• Minimum 5 years plus experience in a similar occupation 

• Four Star hotel experience 

• Able to prepare recipes, costing, Menu planning 

• Able to organize & provide training both on-duty and off-duty session

• Manage & control the entire Kitchen Hygiene & HACCP practice 

• Excellent communication skills

• Able to work as a team and on a Flexible schedule

• Able to Manage team and work

• Eager to innovate & explore the new era of culinary experience 

• Able to work under pressure & manage workload  

Additional skill & Attribute 

• Coaching and training skill

• Communication ability 

• Teamwork

• Pro-activeness 

• Detail Oriented

• Able to work as a team and on a Flexible schedule

• Excellent customer service skill

How to Apply

• Submit a copy of your CV, Educational Certificate and work experience, and other credentials via email: careers@haileresorts.com