Job Requirement

• A Minimum of College Diploma/10+3//Level III Certificate in Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ *Confectionery, Baking and Pastry Making catering institute /TVET/College/University.

• Minimum of five years relevant experience at a big-scale catering production unit or 4/5 star Hotel.

OR

• Minimum of three years’ experience as Cook III.

N.B. * Applicable only for Pastry and bakery cooking.

How to Apply

• Submit or attach all originals and copies of your supporting documents, including but not limited to 8th-grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card in person to the Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement)

• NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.