Job Expired

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Cook/Commies

Haile & Alem International PLC

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Hospitality

Food Preparation

Jimma

2 years

20 Positions

2024-08-23

to

2024-09-20

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Tourism and Hotel Management

Food preparation

Hotel Operation

Full Time

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Job Description

Haile Resort - Jimma is the upcoming four-star resort opening soon and the 10th destination of Haile Hotels & Resorts Group located in Jimma. Jimma (Oromo: Jimmaa) is the largest city in southwestern Oromia Region, Ethiopia. It is a special zone of the Oromia Region and is surrounded by Jimma Zone. It has a latitude and longitude of 7°40′N 36°50′E. The distances from Addis Ababa, Ethiopia to Jimma, Ethiopia is:221 miles / 356 km by driving. We are hiring just for a pre-opening team & the below vacancies are among them.

Key Responsibilities

  • Prepare a variety of hot and cold menu items to the restaurant's standards

  • Ensure food is cooked properly and presented attractively

  • Maintain a clean, organized, and sanitary work area

  • Assist in inventory management and ordering of kitchen supplies

  • Collaborate with the chef and kitchen staff to implement new menu items and specials

  • Adhere to all food safety and health regulations

Job Requirements

  • Level - one and above certification in food production/Hotel operation/ Hotel management/Tourism/ and related fields       

  • 2+ years of cooking experience in a restaurant or professional kitchen setting

  • Knowledge of various cooking techniques, food preparation, and presentation

  • Ability to work quickly and efficiently in a high-pressure environment

  • Strong attention to detail and commitment to quality

  • Excellent communication and teamwork skills

  • Flexibility to work nights, weekends, and holidays as needed

How to Apply

Eligible candidates are encouraged to apply to careers@haileresorts.com by submitting only their resume (CV). Other documentation is not accepted at this stage.

Fields Of Study

Tourism and Hotel Management

Food preparation

Hotel Operation

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