10th/5th Grade completion with relevant work experience. Duties and Responsibilities Washing, peeling, chopping, and cutting fruits, vegetables, meats, and other food items. Measuring and weighing ingredients according to recipes for proper portion sizes. Preparing doughs, marinades, and seasonings for chefs and cooks. Maintaining cleanliness and sanitation of workstations, tools, and kitchen surfaces. Monitoring and restocking ingredients to ensure adequate supply. Properly disposing of food waste and packaging materials.

10th/5th Grade completion with relevant work experience. Duties and Responsibilities Washing, peeling, chopping, and cutting fruits, vegetables, meats, and other food items. Measuring and weighing ingredients according to recipes for proper portion sizes. Preparing doughs, marinades, and seasonings for chefs and cooks. Maintaining cleanliness and sanitation of workstations, tools, and kitchen surfaces. Monitoring and restocking ingredients to ensure adequate supply. Properly disposing of food waste and packaging materials.

Diploma or Certificate in Food Preparation, Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Leading and managing culinary services and kitchen operations. - Planning, developing, and updating menus considering seasonality, trends, and costs. - Procuring culinary supplies and managing inventory to control costs.

Bachelor's Degree or Diploma in Hospitality Management, Food & Beverage Management or in a related field of study with relevant work experience Duties & Responsibilities: - Plan, organize, and manage restaurant, bar, and banquet operations. - Maintain high service standards, ensuring staff provide excellent customer service. - Handle guest feedback and resolve service issues promptly.