Job Expired
Hilton Addis Ababa
Hospitality
Food Preparation
Addis Ababa
5 years
1 Position
2024-08-27
to
2024-09-05
Culinary arts
Food preparation
Full Time
Share
Job Description
Executive Sous Chefs manage the kitchen to oversee the preparation, cooking and service of food.
• Number Required: 1
• Degree/Diploma in Food Preparation, Culinary Science or any other related fields from a recognized local or international Hotel Institution or College
• 5 years hands on experience as a Sous Chef / Executive Sous Chef
Interested applicants who fulfilled the above requirements can apply in person within 10 consecutive working days to the office of Director of Human Resources, Hilton Addis Ababa or you can apply via email ADDHI_HRD@hilton.com For those applying using email, you must write the name of the position that you are applying for on the subject line of your email.
For Further information you can contact through +251115170000
Fields Of Study
Culinary arts
Food preparation
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