Job Expired
Executive Sous Chef
Hilton Addis Ababa
Hospitality
Food Preparation
Addis Ababa
5 years
1 Position
2024-08-27
to
2024-09-05
Culinary arts
Food preparation
Full Time
Share
Job Description
Executive Sous Chefs manage the kitchen to oversee the preparation, cooking and service of food.
• Number Required: 1
Job Requirements
• Degree/Diploma in Food Preparation, Culinary Science or any other related fields from a recognized local or international Hotel Institution or College
• 5 years hands on experience as a Sous Chef / Executive Sous Chef
How to Apply
Interested applicants who fulfilled the above requirements can apply in person within 10 consecutive working days to the office of Director of Human Resources, Hilton Addis Ababa or you can apply via email ADDHI_HRD@hilton.com For those applying using email, you must write the name of the position that you are applying for on the subject line of your email.
For Further information you can contact through +251115170000
Fields Of Study
Culinary arts
Food preparation
Related Jobs
6 days left
St. Gabriel General Hospital PLC
Food Preparation Specialist
Food Preparation
Full Time
1 yrs
3 Positions
TVET Level 2 in Food Preparation or in a related field of study with relevant work experience
10 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times
18 days left
Ethio Resort PLC
Food preparation
Food Preparation
Full Time
2 yrs
6 Positions
Certificate in Kitchen Operation, or in a related field of study, with relevant work experience
19 days left
Puratos Ethiopia Food Industries S.C
Senior Bakery & Pastry Instructor
Pastry Chef
Full Time
15 yrs
1 Position
Degree or Diploma in Culinary Arts, Pastry & Bakery, or in a related field of study with relevant work experience Duties & Responsibilities: - Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels. - Develop and update curriculum, lesson plans, and training materials in line with industry trends. - Demonstrate advanced techniques in bread making, viennoiserie, cakes, pastries, and desserts.