The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers.

Salary: Negotiable!

Duties & Responsibilities:

• Oversee daily canteen operations, including food preparation, service, and clean-up.

• Ensure smooth functioning of all canteen activities, from opening to closing.

• Manage inventory levels of food, and supplies.

• Order and procure supplies from vendors and negotiate contracts as needed.

• Ensure compliance with food safety regulations and maintain high standards of hygiene.

• Conduct regular inspections and implement corrective actions as required.
  Prepare and manage the canteen budget, including tracking expenses and revenues.

• Implement cost-control measures and maximize profitability.

• Develop and update the canteen menu to offer a variety of healthy and appealing options.

• Work with chefs and staff to create daily specials and seasonal offerings.

• Ensure compliance with health and safety regulations and protocols.

• Conduct regular safety drills and maintain a safe working environment.

• Maintain accurate records of inventory, sales, and staff performance.

• Prepare and present regular reports to management on canteen operations and performance.

Job Requirements:

• High school diploma or equivalent; a degree in Hotel Management or a related field is preferred.

• 4 - 10 years’ experience in a managerial role within the food service industry.

Required Skills:

• Strong leadership and team management skills.

• Excellent communication and customer service abilities.

• Knowledge of food safety regulations and best practices.

• Ability to manage budgets and financial reports.

How to Apply:

• Submit your application via email: hanna.b@consultintrinsic.com