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Microbiologist

Kegna Beverages S.C

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Natural Science

Microbiology

Ginchi

2 years - 4 years

2 Positions

2024-09-25

to

2024-10-05

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Microbiology

Food Science

Biology

Full Time

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Job Description

The Microbiologist is responsible for ensuring quality control in all services that is given from Laboratory that can help in compliance of the brewery to its microbiological sampling plans, quality and food safety requirements.

Roles and Responsibilities 

  • Responsible for microbiological sampling, sample registration, analysis and reporting.

  • Assures the materials used for microbiological analysis are stored and controlled correctly and properly in order to have reliable results.

  • Ensures the environment of the microbiological laboratory are controlled and maintained.

  • Endures all microbiological samples are carried out correctly, reliably and the respective information is recorded sufficiently.

  • Maintain & calibrate micro control used equipment’s according to plan.

  • Practice proper asset and stock management across the laboratories.

  • Timely response and recommended action to be taken for out-of-control results.

  • Perform Microbiological tests of raw material, wort, fermentation, maturation, bright beer and finished product as per the company SOP & Work instructions. 

  • Ensure all non-conforming product are quarantined until further action and management decision

  • Timely escalation of nonconformance in the shift to the responsible person as per the escalation procedure.

  • Report on safety, quality and hygiene aspects through the provided platforms. 

  • Comply with the individual and departmental KPIs. 

  • Organize and maintain the workplace according to the 5S standards.

  • Ensure implementation of GLP with in the own work 

  • Other duties as assigned.

Position: Quality Assurance Department

Reports to: Quality Control Head / Quality team leader 

End of registration; October 4/2024

Workplace; West Showa Ginchi town

Required number of workers; 2

Job Requirements

Academic requirement: MSC/BSC in Biology/ Microbiology/Food Science or related fields

Work experience: 2/4 years of relevant experience.

Additional Competencies: 

  • Innovative

  • Capable of managing multiple

  • High-priority assignments

  • Strong interpersonal skills at various levels

  • Strong analytical skills

  • Very strong in MS Excel

  • Awareness of all relevant regulations regarding OHSA, food safety, and environmental safety

How to Apply

Interested and qualified applicants should apply through THIS LINK

Fields Of Study

Microbiology

Food Science

Biology

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