Bachelor's Degree in Occupational Health and Safety (OHS), Environmental Health and Safety (EHS), Food safety management, Public Safety or in a related field of study with relevant work experience Duties & Responsibilities: -  Develop and implement comprehensive hygiene and sanitation policies and procedures. - Conduct regular inspections of guest rooms, public areas, kitchens, and other hotel facilities to ensure cleanliness and compliance with established standards. - Manage waste disposal and recycling programs in accordance with environmental regulations.