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Plant Manager

Holland Dairy PLC

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Engineering

Food Engineering

Bishoftu

5 years

1 Position

2024-10-12

to

2024-11-02

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Chemistry

Mechanical Engineering

Industrial Engineering

Food preparation

Full Time

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Job Description

Key Responsibilities

Oversee and lead the factory management team together the Production Modernization Specialist from the Netherlands. Special focus on production, quality and technic.

Production Management:

Work closely together with and coach the production manager to achieve: 

  • Ensure production targets are met or exceeded by managing resources

    • Continuously improve production processes to identify and resolve bottlenecks or inefficiencies.

    • Long term focus to balance demand and supply, considering budget, fasting times, etc. 

    • Lead, coach, and develop the production team, fostering a culture of collaboration, accountability, and continuous improvement.

    • Set clear performance goals for production supervisors and workers, providing feedback and support to ensure team success.

    • Implement new production technologies and product development as directed MT.

    • Drive employee engagement initiatives to improve morale, productivity, and retention.

    • Enforce health and safety standards in the production department, ensuring compliance with regulations and company policies.

    • Conduct regular safety inspections and audits to identify potential hazards and implement corrective actions.

    • Promote a culture of safety awareness and ensure all production staff are trained in safety procedures and the use of personal protective equipment (PPE).

    • Manage the production department's budget, controlling costs while maintaining high operational efficiency.

    • Monitor and track production expenses, ensuring that financial objectives are met.

    • Lead initiatives to optimize resource allocation, reduce operational costs, and enhance profitability.

    • Partner with the technical and maintenance teams to resolve equipment issues and optimize plant performance.

    • Collaborate with the quality team to address quality concerns and ensure the production process aligns with quality control measures.

    • Maintain detailed production records, including output, efficiency, and downtime data.

Quality Department:

Work closely together and coach the quality manager to achieve: 

  • Consistent high quality of finished goods 

    • Watertight incoming goods control

    • Oversee all quality control procedures, including testing, inspection, and certification of products.

    • Coordinate with the Quality team to implement continuous improvement initiatives to enhance product quality.

    • Coordinate product development and new ingredient testing

    • Manage and mentor the production and quality teams, providing direction and support.

    • Set clear performance goals for the quality department and production team.

    • Provide training and development opportunities to enhance team skills and performance.

    • Ensure that Quality operations comply with all health and safety regulations.

    • Conduct regular safety audits, identify risks, and implement corrective actions as necessary.

    • Manage raw materials and communications with suppliers concerning quality compliance.

    • Use data-driven analysis to improve manufacturing processes and prevent recurring issues.

    • Ensure that all quality processes are in line with regulatory requirements (e.g., ISO, HACCP, EFDA, etc.).

    • Manage audits by regulatory bodies and quality management systems to ensure successful certification.

    • Prepare reports on plant performance, particularly focusing on quality metrics (e.g., defect rates, rework, customer complaints).

    • Maintain accurate documentation of quality control activities and corrective actions.

Technical department 

Work closely together with and coach the production manager to achieve: 

  • Develop and implement preventive and predictive maintenance programs to reduce downtime and increase equipment reliability.

    • Oversee the installation, operation, and maintenance of machinery and fleet, ensuring that all equipment operates at optimal performance levels.

    • Identify opportunities for equipment upgrades, modernization, and automation to improve efficiency.

    • Lead initiatives to improve technical processes, reduce operational costs, and enhance overall efficiency.

    • Propose and implement innovative solutions to improve production processes and technical operations.

    • Conduct regular safety audits and inspections of equipment, machinery, and plant infrastructure.

    • Manage the technical department’s budget, ensuring efficient allocation of resources for maintenance, repairs, and equipment upgrades.

    • Optimize resource utilization to reduce operational costs while maintaining high technical standards.

    • Monitor inventory of spare parts and equipment, ensuring timely availability to prevent production delays.

    • Work closely with the production, quality, and supply chain teams to ensure technical support aligns with overall plant goals.

    • Collaborate with the production & quality team to resolve technical issues that impact product quality or production output.

    • Participate in cross-functional meetings to discuss plant performance, address challenges, and implement solutions.

    • Performs other responsibilities as determined by business needs.

Job Requirements

 BSC/MSC in the field of food process/chemistry/mechanical/industrial engineering. 

How to Apply

Apply using THIS LINK

Fields Of Study

Chemistry

Mechanical Engineering

Industrial Engineering

Food preparation

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